Burgundy

Mâcon Villages
The Mâconnais region is roughly rectangular, 50 kilometers north to south and 15 kilometers east to west. The Mâcon Villages Trenel results from the blending of various growths from Chaintré, Uchizy and Farges-les-Mâcon. This fine combination bestows both balance and delicate aroma, which truly characterizes pure Chardonnay.
 
Viré-Clessé
Last born of the Mâconnais communal appellations, the production area of Viré-Clessé is located 15 kilomters north of Mâcon on the right bank of the Saone River, within the communes of Clessé, Laizé, Montbellet and Viré in the department of the Saône and Loire. The Maison Trénel wine is a selection of the best cuvées made with grapes from the calcareous clay plateaux of Clessé.
 
Crémant de Bourgogne
Created in 1975, the A.O.C “Crémant de Bourgogne” covers the entire Burgundy wine region, from Chablis to the gates of Lyon. Crémants are produced using the traditional method: the still wine is bottled with yeasts and sugar, so as to go through a secondary fermentation. Trénel’s Crémant de Bourgogne originates in the Côte Chalonnaise, from clay-limestone soils, perfect for the production of Chardonnay. It’s aged 36 months on laths, 3 times longer than what is decreed in the AOC’s specifications. That gives it a deep structure and a great fineness.
 

For more information on individual wines, click on the label:

 

 

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